Len Testa & Jim Hill talk about Disney World’s new policies regarding mask use at the Parks & look back at why the Imagineers spent 18 months & $25 million to dredge a channel at Castaway Cay
Len Testa & Jim Hill welcome special guest Christina Harrison, who talks up where to find the very best eats -- and the strongest air conditioning -- at the 2021 edition of Epcot’s International Food & Wine Festival
Len Testa & Jim Hill look back at the horticultural challenges that Disneyland Park faced less than 10 days from its grand opening back in July of 1955
Len Testa & Jim Hill look back at many of the concepts for Mickey Mouse-based rides, shows & attractions that never quite made it off of WDI’s drawing board
Len Testa & Jim Hill talk about how the Rivers of America at Disneyland Park almost encircled a Mickey & Minnie Mouse-themed island, rather than Tom Sawyer Island
So what happens when Len Testa & Jim Hill each record their contributions to a Disney Dish episode separately? You’re about to find. Special thanks to editor extraordinaire Aaron Adams who stitched this show together.
Len Testa starts off this week’s show by talking about how the “HarmonioUS” barges haven’t exactly improved the view WDW visitors have as they look out on World Showcase Lagoon. Jim Hill then completes his five-part history …
Len Testa & Jim Hill start off this week’s episode by talking about how the Disneyland Resort is actively getting ready to re-open its theme parks. They also talk about how facial recognition technology may play a role in th…
Len Testa & Jim Hill start off this week’s episode by talking about Disneyland’s announced April 30th re-opening. Jim then continues his series on the development of the Tower of Terror attraction. Show notes for this episod…
